chapter 11


1.Provide arguments for and against purchasing locally grown food. In your answer, refer to the social, economic, and environmental factors of sustainability.

2.Identify which type of farming (local or agribusiness) you believe to be more sustainable. Why?

3.What are “food miles”? What are the pros and cons of using food miles to determine the environmental impact of food?

chapter 12



1.What were the forces of change acting on this industry?

2.Why was it so difficult for Kodak to adapt to change?

3.Discuss the notion of a paradigm and double- and single-loop learning and their role in the case of Kodak.